Daily Specials

Dinner Specials

CHICKEN PICCATASauteed chicken breast topped with a lemon butter
caper sauce and served with steamed broccoli and
linguini with marinara sauce.
PISTACHIO BARRAMUNDISauteed mild white fish encrusted with pistachios
and topped with a lemon butter sauce. Served with
mashed potatoes and roasted brussel sprouts.
QUINOA FRIED RICEPan-fried shrimp mixed with quinoa, rice, carrots,
peas, broccoli, peppers, and onions tossed in a
teriyaki Thai sauce and sprinkled with wonton

Lunch Specials

1/2 SANDWICH CUP OF SOUPHalf of a sandwich on a croissant with carved
turkey, sweet chili aioli, lettuce, tomato, and
Swiss cheese. Served with a cup of
FIESTA SALADMixed greens, roasted corn, black beans, cherry
tomatoes, cheddar cheese, avocado, and
southwest pulled chicken tossed in a chipotle
lime dressing and sprinkled with tri-colored
tortilla strips.
OMELETTEFilled with Feta cheese, spinach, and tomato.
Served with one side order.

Dessert Special

BLUEBERRY CHEESECAKEFlavorful blueberry cheesecake with
whipped cream
PUMPKIN PIEFlavorful pumpkin pie served with a scoop of
vanilla ice cream and whipped cream.

Appetizer Special

MUSSELSSteamed in a garlic white wine cream sauce and
served with a side of garlic toast.