Daily Specials

Dinner Specials

CHICKEN PICCATATopped with a lemon butter caper sauce and served
with broccoli and linguini with marinara sauce.
CRAB CAKESTwo crab cakes topped with lemon butter sauce
and served with mashed potatoes and sautéed
TORTELLINI FLORENTINECheese tortellini tossed in a tomato cream sauce
with sautéed onions, tomatoes, spinach, and
shrimp. Sprinkled with parmesan cheese.

Lunch Specials

HALF SANDWICH AND SOUPHalf of a crab cake sandwich on French bread with
chipotle aioli, Pepper Jack cheese, lettuce, and
tomato. Served with a cup of soup.
OMELETTEFilled with bacon, Cheddar cheese, and
mushrooms. Served with one side order.
QUINOA LETTUCE WRAPSThree lettuce wraps served on Bibb lettuce with
quinoa, grilled chicken, edamame, and carrots.
Tossed in a Thai peanut dressing and sprinkled
with cilantro.

Dessert Special

STRAWBERRY RHUBARB PIEFlavorful strawberry rhubarb pie with vanilla ice
cream and whipped cream.
TIRAMISUFlavorful tiramisu with whipped cream

Appetizer Special

QUESO FUNDIDOChorizo with melted Monterey and Cheddar cheese.
Served with a side of tortilla chips and salsa.